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61.
62.
Anaesthetic and antioxidant effects of Myrcia sylvatica (G. Mey.) DC. and Curcuma longa L. essential oils on tambaqui (Colossoma macropomum) 下载免费PDF全文
Etiane M H Saccol Cândida Toni Tanise S Pês Giovana M Ourique Luciane T Gressler Lenise V F Silva Rosa H V Mourão Ricardo B Oliveira Bernardo Baldisserotto Maria A Pavanato 《Aquaculture Research》2017,48(5):2012-2031
Anaesthetic substances are necessary to reduce fish stress during aquaculture activities. The objectives of this study were: (i) to determine the efficacy of essential oils (EOs) of Myrcia sylvatica (EOMS) and Curcuma longa (EOCL) as anaesthetics for Colossoma macropomum and (ii) to evaluate the effects of rapid anaesthesia and long‐term sedation (6 h) with these oils. Therefore, the main primary stress indicator (cortisol) and secondary factors (biochemical indices, hepatic metabolism, oxidative biomarkers) were measured. Sedation with the EOCL resulted in lower cortisol levels compared to control group. Total cholesterol levels were lower in fish sedated with EOMS than in control. Lactate levels were higher in fish anaesthetized with both EOs and sedated with EOCL compared to control. Both EOs increased hepatic glycogen levels after anaesthesia and EOMS increased this parameter after sedation compared to control. Anaesthesia and sedation with EOs resulted in lower levels of lipid peroxidation (LPO) compared to control. In turn, the activity of some antioxidant enzymes evaluated (superoxide dismutase, catalase, glutathione peroxidase, glutathione reductase and glutathione‐S‐transferase), the content of non‐protein thiols and total reactive antioxidant potential were higher in tissues of fish anaesthetized and sedated with EOs compared to control. This induction of antioxidant capacity in the tissues could be due to the antioxidant property exerted by these EOs. Thus, EOMS and EOCL are recommended for anaesthesia and sedation of fish because in spite of inducing anaerobic metabolism, these EOs did not alter most biochemical parameters, reduced the LPO and increased the antioxidant capacity in vital tissues. 相似文献
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Legislation limiting the use of chlorpropham (CIPC), the major potato sprout suppressant, has led to a need for new technologies to extend storage life of tubers. Ultra violet C (UV-C) has been used postharvest to reduce disease incidence on many crops, yet its use and efficacy as a sprout suppressant has not been investigated. The aim of this project was to identify the optimum dose and treatment timing of UV-C treatment on potato tubers as an alternative method of sprout suppression to reduce the dependence on chemical sprout suppressants. Up to six potato cultivars over two seasons were treated with varying doses of UV-C ranging from 0 to 30 kJ m−2 either at harvest or at first indication of dormancy break. The tubers were stored at 9 °C and sprout growth and incidence assessed. Treatment with moderate UV-C doses (5–20 kJ m−2) suppressed sprout length and sprout incidence in a range of cultivars. Periderm DNA damage and programmed cell death were not detected in response to any of the UV-C doses. The inactive ABA metabolite, ABA-GE, increased in response to 10 or 20 kJ m−2 within 72 h of treatment. Multivariate analysis showed a negative relationship between ABA metabolites and sprout growth/incidence during storage. This study found that UV-C reduced sprout growth in potato with no deleterious effects on tuber quality. This suggests potential for further development as an alternative or supplement to conventional sprout suppressant technologies. 相似文献
65.
Visible and near infrared (vis/NIR) spectroscopy combined with chemometrics were investigated to evaluate the effects of simulated transport vibration levels on damage of tomato fruit. A total of 280 tomato samples were randomly divided into 5 groups; each group was subjected to vibration at different acceleration levels. A total of 230 samples (46 from each group) were selected as a calibration set; whereas 50 samples (10 from each group) were selected as a prediction set. Raw spectra, differentiation (the first derivative) spectra, extended multiplicative scatter correction (EMSC) processed spectra and standard normal variant combined with detrending (SNV–DT) processed spectra were used for calibration models. SNV–DT processed spectra had the best performance using for partial least squares (PLS) analysis. The PLS analysis was implemented to calibrate models with different wavelength bands including visible, short-wave near infrared (SWNIR) and long-wave near infrared (LWNIR) regions. The best PLS model was obtained in the vis/NIR (600–1600 nm) region. Using a grid search technique and radial basis function (RBF) kernel, four least squares support vector machine (LS–SVM) models with different latent variables (7, 8, 9, and 10 LVs) were compared. The optimal model was obtained with 9 LVs and the correlation coefficient (r), root mean square error of prediction (RMSEP) and bias for the best prediction by LS–SVM were 0.984, 0.137 and 0.003, respectively. The results showed that vis/NIR spectroscopy could be applied as a reliable and rapid method for predicting the effect of vibration levels on tissue damage of tomato fruit. 相似文献
66.
Carla Bacchetta Andrea S. Rossi Raúl E. Cian Silvina R. Drago Jimena Cazenave 《Aquaculture Nutrition》2019,25(4):761-769
This study was conducted to investigate the effects of dietary synthetic β‐carotene on growth performance, haematological and immunological parameters, energy reserves and antioxidant status of juvenile fish Piaractus mesopotamicus. Two hundred and ten fish (12.24 ± 2.98 g) were fed with a control extruded feed (CEF) and the same diet supplemented with β‐carotene (BEF) for 90 days. A higher weight gain and specific growth rate were found in fish fed BEF in comparison with those fed CEF. In addition, BEF‐fed fish showed lower liver somatic index and a higher percentage of eosinophils. No statistical differences were found in energy reserves, except for plasma triglycerides which decreased in fish fed with BEF. Regarding oxidative stress markers, decreased activities of antioxidant enzymes were found in intestine and gills of BEF‐fed fish (SOD and GST, respectively). In the liver, both LPO levels and CAT activity decreased in fish fed with BEF. Additionally, lower brain LPO levels without changes in the antioxidant enzymes were observed in BEF‐fed fish. The inclusion of dietary synthetic β‐carotene improved growth and antioxidant status, and had a plasma triglyceride‐lowering effect in juvenile P. mesopotamicus. 相似文献
67.
Influence of the root endophyte Piriformospora indica on the plant water relations,gas exchange and growth of Chenopodium quinoa at limited water availability 下载免费PDF全文
S. Hussin W. Khalifa N. Geissler H.‐W. Koyro 《Journal of Agronomy and Crop Science》2017,203(5):373-384
This study aimed to evaluate the ability of Piriformospora indica to colonize the root of Chenopodium quinoa and to verify whether this endosymbiont can improve the growth, performance and drought resistance of this species. The study delivered, for the first time, evidence for successful colonization of P. indica in quinoa. Hence, pot experiment was conducted in the greenhouse, where inoculated and non‐inoculated plants were subjected to ample (40%–50% WHC) and deficit (15%–20%WHC) irrigation treatments. Drought adversely influenced the plant growth, leading to decline the total plant biomass by 74%. This was linked to an impaired photosynthetic activity (caused by lower gs and Ci/Ca ratio; stomatal limitation of photosynthesis) and a higher risk of ROS production (enhanced ETR/Agross ratio). P. indica colonization improved quinoa plant growth, with total biomass increased by 8% (controls) and 76% (drought‐stressed plants), confirming the growth‐promoting activity of P. indica. Fungal colonization seems to diminish drought‐induced growth hindrance, likely, through an improved water balance, reflected by the higher leaf ψw and gs. Additionally, stomatal limitation of photosynthesis was alleviated (indicated by enhanced Ci/Ca ratio and Anet), so that the threat of oxidative stress was minimized (decreased ETR/Agross). These results infer that symbiosis with P. indica could negate some of the detrimental effects of drought on quinoa growth, a highly desired feature, in particular at low water availability. 相似文献
68.
《The Journal of Applied Poultry Research》2015,24(2):99-104
Natural clinoptilolite has been shown to have positive effects as an antioxidant, which means it traps free radicals in its complex structure, inactivating and eliminating them. Synthetic or modified clinoptilolite delays lipid peroxidation with water-soluble peroxyl radicals, and reduces the catalytic production of radicals to protect the organism. The objective of this study was to evaluate the effect of natural clinoptilolite and modified clinoptilolite on the antioxidant status of broilers. The antioxidant capability of natural clinoptilolite or modified clinoptilolite is exerted, at least in part, by increasing glutathione content in liver and intestinal mucosa, the superoxide dismutase, and glutathione peroxidase activity in serum, liver, and intestinal mucosa. In addition, to enhance broiler performance, there is a reduction of the concentration of malondialdehyde in serum, liver, and intestinal mucosa. 相似文献
69.
利用海南岛1990—2010年的芒果产量数据和1961—2010年的气象数据,计算了芒果的寒害减产历史序列,应用极值理论构建了产量风险分布模型,依此对各市(县)纯保险费率进行了厘定。并根据寒害的气象风险与产量风险区划成果,通过聚类分析得到区域风险系数,对纯保险费率进行修正,确定了不同免赔额下海南各市(县)芒果寒害保险的纯保险费率。结果表明:不同免赔额下白沙、琼中、五指山和澄迈的纯保险费率最高,说明其寒害风险最高,儋州、临高、屯昌的纯保险费率次之,风险也较高,这与气象指标统计的寒害风险基本一致,说明中部和西北部的芒果种植受寒害影响较大,适合采用高免赔额的费率标准。本研究中纯保险费率是根据气象资料计算而得的,避免了因采用产量资料出现资料短而不稳定的问题,可以有效的防止逆向选择和道德风险,有利于其他热带水果气象指数保险产品设计的借鉴,并使更多的农户参与到保险中来。 相似文献
70.
Oxidative stress is ubiquitous in livestock and poultry production.When the body is in the situation of harmful stimulation in vitro or in vivo,the oxidation system and antioxidant system are in a state of imbalance,leading to metabolic disorders,which depresses the growth and development of animals,decreases disease resistance and quality of livestock products seriously,and has a negative impact on the production and health of livestock and poultry.So it is important to find an effective measure to alleviate the health of livestock and poultry.Lipoic acid,tea polyphenol,VE and other antioxidants play significant roles in reducing oxidative stress.In this paper,the effects of oxidative stress on broiler and mitigation technology research were outlined. 相似文献